Strawberry and Cream Layer Cake: An Indulgent Delight for All
A delightful strawberry and cream layer cake that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour and baking powder, then add to the creamed mixture alternately with the milk.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Allow cakes to cool completely before frosting.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cakes with whipped cream and sliced strawberries.
- Serve chilled and enjoy!
Notes
- For best taste, use fresh strawberries.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Strawberry, Cream, Layer Cake
Find it online: https://simplyyumrecipes.net/strawberry-and-cream-layer-cake/