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Strawberry Cake from Scratch: The Best Berry Bliss Ever!

Strawberry Cake from Scratch
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Delight in the sweetness of homemade strawberry cake, made from scratch for the best berry bliss!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup fresh strawberries, pureed
  • 3 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the strawberry puree.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra strawberry flavor, consider adding diced fresh strawberries to the batter.
  • This cake can be layered with whipped cream and additional strawberries for a beautiful presentation.

Nutrition

Keywords: Strawberry Cake, From Scratch, Dessert, Berries

Find it online: https://simplyyumrecipes.net/strawberry-cake-from-scratch/