Print

Strawberry Cheesecake Cookies: The Best Treat for Home Bakers

Strawberry Cheesecake Cookies

Delight in the perfect combination of rich cheesecake and fresh strawberries with these delicious cookies, ideal for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs and vanilla until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped strawberries and cream cheese until evenly distributed.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Allow to cool on wire racks.

Notes

  • Ensure strawberries are fresh for the best flavor.
  • For a lighter flavor, use reduced-fat cream cheese.

Nutrition

Keywords: Strawberry Cheesecake Cookies, cookies, cheesecake, baking, desserts