Strawberry Cheesecake Donuts: Easy Recipe for Dessert Lovers
Delight in these easy-to-make strawberry cheesecake donuts that combine the classic flavors of cheesecake and fresh strawberries in a delightful donut form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the cream cheese, sour cream, milk, egg, and vanilla until smooth.
- Combine the wet and dry ingredients, then fold in the diced strawberries.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Allow to cool slightly before removing from the pan.
- Top with glaze or powdered sugar as desired.
Notes
- For extra flavor, add a dash of lemon zest to the batter.
- Ensure the donuts are completely cooled before glazing to prevent melting.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, donuts, dessert