Strawberry Cinnamon Rolls: Indulgent Comfort with a Twist
Indulge in the delightful combination of strawberries and cinnamon in these soft, fluffy rolls, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm; add to the dry ingredients along with the egg.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough and spread cinnamon and strawberries evenly.
- Roll the dough into a log and cut into slices.
- Place the rolls in a greased baking dish and let rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix cream cheese with a bit of sugar and spread it on top of the warm rolls before serving.
Notes
- For an extra touch, drizzle icing over the rolls.
- Make sure the strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Cinnamon Rolls, Cinnamon Rolls, Strawberry Desserts