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Strawberry Cinnamon Rolls: The Best Homemade Recipe for Breakfast

Strawberry Cinnamon Rolls
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Delicious strawberry cinnamon rolls that are perfect for breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, milk, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Roll the dough out on a floured surface.
  5. Spread diced strawberries and sprinkle the cinnamon and brown sugar mixture over the dough.
  6. Roll the dough tightly and cut into rolls.
  7. Place rolls in a greased baking dish and bake for 20-25 minutes.
  8. Let cool slightly and top with cream cheese frosting before serving.

Notes

  • These cinnamon rolls are best served warm.
  • Store leftovers in an airtight container.

Nutrition

Keywords: strawberry cinnamon rolls, homemade cinnamon rolls, breakfast recipes

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