Strawberry Cucumber Salad: Refreshingly Juicy for Summer Bliss
A delicious and refreshing salad perfect for summer gatherings, featuring juicy strawberries and crisp cucumbers.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups sliced strawberries
- 1 large cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
- In a large bowl, combine the sliced strawberries, cucumber, red onion, and mint leaves.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
- Enjoy chilled for the best flavor!
Notes
- For added sweetness, consider using honey in the dressing.
- This salad can be made a few hours in advance; however, add feta just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 5 milligrams
Keywords: Strawberry Cucumber Salad, summer recipes, refreshing salad