Strawberry Earthquake Cake: The Best Indulgent Dessert Recipe
This Strawberry Earthquake Cake is a deliciously indulgent dessert that will satisfy your sweet tooth with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour half of the batter into a greased 9×13 inch baking pan.
- In another bowl, mix the softened cream cheese and powdered sugar until creamy.
- Drop spoonfuls of the cream cheese mixture over the batter in the pan.
- Sprinkle the chopped strawberries, shredded coconut, and walnuts on top.
- Pour the remaining batter over the top, spreading it gently.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent dessert, chocolate cake