Strawberry Glazed French Crullers: Easy Recipe for Homemade Bliss
Learn how to make delicious Strawberry Glazed French Crullers with this easy recipe that brings homemade bliss to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 crullers 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup fresh strawberry puree
Instructions
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Add eggs one at a time, mixing until smooth after each addition.
- Pipe the dough into cruller shapes on a parchment-lined baking sheet.
- Deep fry in hot oil until golden and cooked through.
- Prepare the glaze by mixing powdered sugar and strawberry puree.
- Dip the cooled crullers in the glaze and let set.
Notes
- Serve the crullers fresh for the best taste.
- Feel free to adjust the amount of strawberry puree for the icing.
Nutrition
- Serving Size: 1 cruller
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Strawberry Glazed French Crullers, homemade crullers, dessert recipes