Strawberry Hibiscus Iced Tea: Refreshing Bliss in Every Sip
A refreshing and delicious recipe for Strawberry Hibiscus Iced Tea that you can enjoy all summer long.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries
- 4 cups water
- 4 bags hibiscus tea
- 1/4 cup honey or agave syrup (to taste)
- 1 lemon, juiced
- Ice cubes
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Remove from heat and add the hibiscus tea bags. Steep for 10 minutes.
- While the tea is steeping, hull and slice the strawberries.
- Once the tea is ready, remove the tea bags and stir in the honey or agave syrup.
- Add the sliced strawberries and lemon juice to the tea.
- Let it cool, then strain the mixture into a pitcher.
- Serve over ice and enjoy!
Notes
- Feel free to adjust the sweetness to your preference.
- This tea can be made in advance and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Hibiscus Iced Tea, Summer Drinks, Refreshing Beverages
Find it online: https://simplyyumrecipes.net/strawberry-hibiscus-iced-tea/