Strawberry Icebox Cake: The Ultimate Cool & Creamy Delight
Enhance your summer gatherings with this refreshing Strawberry Icebox Cake, a delightful dessert that’s easy to prepare and will impress your guests!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package graham crackers
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- On a serving platter, make a layer of graham crackers.
- Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
Notes
- You can substitute strawberries with other berries for variety.
- Chill the cake for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Icebox Cake
Find it online: https://simplyyumrecipes.net/strawberry-icebox-cake/