Street Corn Chicken Bowl: Juicy Flavors You’ll Love at Home
Enjoy the delightful combination of juicy chicken and street corn flavors in this easy-to-make bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 2 limes, cut into wedges
Instructions
- In a skillet, heat olive oil over medium heat.
- Add corn and cook until slightly charred.
- Stir in chili powder and cumin.
- Combine cooked chicken with the corn mixture.
- Serve in bowls topped with cotija cheese and fresh cilantro.
- Squeeze lime wedges over the top before serving.
Notes
- Try adding avocado for extra creaminess.
- Use your favorite hot sauce for added spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Street Corn Chicken Bowl
Find it online: https://simplyyumrecipes.net/street-corn-chicken-bowl-2/