Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
A delicious and satisfying street corn chicken rice bowl that brings together vibrant flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breast
- 1 cup corn (fresh or frozen)
- ½ cup cotija cheese
- ¼ cup chopped cilantro
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked rice, grilled chicken, and corn.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the mayo mixture over the rice and chicken, stirring until well combined.
- Top with cotija cheese and cilantro before serving.
Notes
- For added flavor, grill the corn before adding it to the bowl.
- Adjust the spiciness by adding more chili powder if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Street Corn, Chicken, Rice Bowl, Comfort Food