Street Corn Chicken Rice Bowl: Easy, Flavorful Family Meal
A delicious and easy-to-make Street Corn Chicken Rice Bowl perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, chili powder, paprika, salt, and pepper. Cook until chicken is browned and fully cooked.
- In a large bowl, combine cooked rice, grilled corn, lime juice, and cooked chicken.
- Toss everything together and top with feta cheese and chopped cilantro before serving.
Notes
- For extra flavor, add avocado slices on top.
- Serve with extra lime wedges on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, Family Meal, Easy Recipe