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Street Corn Chicken Rice Bowl: The Best Homemade Delight

Street Corn Chicken Rice Bowl
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A delicious and satisfying street corn chicken rice bowl that captures the flavors of summer.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, grilled and sliced
  • 1 cup corn kernels, grilled
  • 1 avocado, diced
  • 1/2 cup queso fresco, crumbled
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grilled chicken, corn, avocado, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Serve over a bed of cooked rice and sprinkle with queso fresco.

Notes

  • For spicier flavor, add diced jalapeños.
  • This dish is best served fresh but can be stored in an airtight container for up to three days.

Nutrition

Keywords: Street Corn Chicken Rice Bowl

Find it online: https://simplyyumrecipes.net/street-corn-chicken-rice-bowl-the-best-homemade-delight/