Introduction to Stuffing Roll Ups
If you love transforming holiday leftovers into exciting new meals, then stuffing roll ups are your new best friend. These delightful bites combine the beloved flavors of stuffing with the savory goodness of leftover turkey, creating a dish that’s not only comforting but also incredibly versatile. Imagine taking those rich, herb-infused leftover flavors and rolling them into a fun, hand-held treat!
Why Stuffing Roll Ups are a Game Changer for Leftover Turkey Lovers
After a festive gathering, many of us find ourselves with a fridge full of leftover turkey. Instead of resorting to the same old turkey sandwiches or casseroles, why not shake things up with stuffing roll ups? This innovative dish elevates your leftover turkey into something creative and delicious. Plus, they’re easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Here’s a fun idea: instead of just reheating that turkey, pair it with some turkey bacon or chicken ham for an extra protein kick. You can also mix in your favorite veggies or cheese to personalize your recipe, making it a fantastic way to use what you have on hand.
Not only are stuffing roll ups a delightful way to redefine leftovers, but they also serve as a crowd-pleasing appetizer at your next gathering. Impress your friends or family with these bite-sized wonders that look as good as they taste. They can be paired with a creamy gravy or your favorite dipping sauce, making them a hit at any table.
According to experts at the USDA and National Turkey Federation, turkey is not only a lean protein option, but it’s also packed with nutrients like B vitamins and selenium. This makes incorporating turkey into your meals a wholesome choice, especially in creative forms like stuffing roll ups.
So, are you ready to take your leftover turkey to the next level? Keep reading to discover the delightful recipe that will turn your leftovers into something truly special!
Ingredients for Stuffing Roll Ups
Creating mouthwatering stuffing roll ups is all about choosing the right ingredients that blend flavors and textures beautifully. Here’s a handy list to help you get started on your culinary adventure!
- Tortillas: Opt for large flour tortillas to wrap all the delicious filling comfortably. They provide a soft, chewy texture that complements the stuffing.
- Turkey Bacon: This leaner alternative to traditional bacon brings a savory goodness while cutting down on excess fat. Crisp it up for a crunchy bite!
- Chicken Ham: For those who prefer lighter meats, chicken ham adds a delightful flavor without overpowering the dish. It’s a wonderful complement to the other ingredients.
- Stuffing Mix: Choose your favorite, whether it’s traditional herb or something with a twist, it serves as the base for our roll ups.
- Cream Cheese: This will give each stuffing roll up a creamy, indulgent texture. You can also use flavored varieties for an extra kick.
- Vegetables: Chopped onion, bell peppers, or spinach can add a pop of color and nutrition.
Don’t forget to check out this resource for tips on ingredient substitutions and health benefits, keeping your meal wholesome yet flavorful!
Preparing Stuffing Roll Ups
Preparing stuffing roll ups can be a delightful addition to your meal, transforming traditional stuffing into a fun and delicious dish. Whether you’re hosting a gathering or just want to impress your family, this guide will walk you through each step in creating this savory treat paired with a creamy gravy. Let’s get rolling!
Gather and Prepare Your Ingredients
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need for the stuffing and the gravy:
For the Stuffing:
- 1 box of stuffing mix (choose your favorite flavor)
- 2 cups of chicken broth (or vegetable broth for a vegetarian option)
- 1 cup of diced vegetables (think onions, celery, or carrots)
- 1 cup of cooked Turkey Bacon, chopped
- 1 cup of shredded Chicken Ham
- 1 teaspoon of dried herbs (like thyme or rosemary)
For the Gravy:
- 2 tablespoons of butter
- ¼ cup of all-purpose flour
- 2 cups of chicken broth
- Salt and pepper to taste
Make sure to have all these ingredients ready and prepped—this will make your cooking experience smooth and enjoyable!
Whip Up Your Stuffing
Now that you have your ingredients, it’s time to bring your stuffing to life. In a large saucepan, bring the chicken broth to a simmer. Once it’s warm, stir in the stuffing mix and let it sit for about 5 minutes to absorb the liquid.
At this stage, make it your own! Add in the diced vegetables, chopped Turkey Bacon, and shredded Chicken Ham. Mix everything until combined. If you’re feeling adventurous—why not add chopped apples or nuts for an exciting twist? Cooking is all about creativity!
Create the Gravy Mixture
While your stuffing is coming together, go ahead and prepare the creamy gravy that will elevate your stuffing roll ups. In a separate saucepan, melt butter over medium heat. Once melted, gradually whisk in the flour to create a roux.
Keep whisking for about 2 minutes to cook out that raw flour taste, then slowly pour in the chicken broth, continuing to whisk. Bring the mixture to a gentle boil and cook until thickened (around 3-5 minutes). Add salt and pepper to taste. This gravy is not just an accessory—it’s the star of the show!
Assemble the Roll Ups
With your stuffing and gravy ready, it’s assembly time! Take a generous portion of the stuffing mixture and place it on a large flour tortilla or flatbread. Carefully fold in the sides and roll it up tightly, creating a burrito-like shape.
For added flair, you can sprinkle some cheese in the middle before rolling for an extra cheesy stuffing roll up. Once you’ve rolled all of them up, place them seam-side down in a greased baking dish.
Bake and Enjoy
Preheat your oven to 375°F (190°C). Cover your baking dish with aluminum foil and bake for about 25 minutes. After that, remove the foil, and allow it to bake for an additional 10-15 minutes until the tops are golden brown and crispy.
Once out of the oven, allow them to cool slightly, then slice and serve your stuffing roll ups with that delicious creamy gravy drizzled over the top. It’s an incredible way to enjoy classic flavors in a fresh format!
So, what are you waiting for? Gather your ingredients and let’s make some culinary magic today. This recipe is not only easy but also promises a delightful twist to your typical stuffing. For additional tips on making your gravy even creamier, check out some expert advice on gravy techniques here. Enjoy your cooking!
Variations on Stuffing Roll Ups
Stuffing roll ups are an exciting dish that can easily adapt to your taste, lifestyle, or occasion. Let’s dive into a couple of variations that will keep your taste buds excited!
Stuffing Roll Ups with Chicken Ham
If you’re a fan of savory flavors, these stuffing roll ups with chicken ham are a game changer. Start with a delicious herb stuffing base, then layer in slices of chicken ham, adding both protein and a touch of smokiness. To enhance the flavors, you can incorporate some sautéed onions and a handful of fresh spinach. The combination not only adds nutritional value but also a beautiful color to the roll ups. For extra richness, consider drizzling on a light homemade gravy or a creamy sauce made from low-sodium chicken broth—perfect for those cozy family gatherings.
Vegetarian Stuffing Roll Ups
For those leaning towards a plant-based diet or simply wanting to enjoy a lighter meal, vegetarian stuffing roll ups are a fabulous alternative. Use a stuffing made from whole grain bread, nuts, and an assortment of spices, combined with finely diced vegetables like bell peppers, carrots, and mushrooms. You can even add some feta cheese or a vegan cheese alternative for creaminess. This variation not only satisfies your hunger but also delights with every bite. Pair them with a side of tangy cranberry sauce or a zesty vinaigrette for that extra pop of flavor.
Feel free to experiment with your own spin on stuffing roll ups. You might even find inspiration in recipes from sites like Food Network or Epicurious. Whether you choose chicken ham or go vegetarian, you’re in for a treat!
Cooking Tips and Notes for Stuffing Roll Ups
Creating delicious stuffing roll ups is all about the little details! Here are some friendly tips to ensure your roll ups come out perfectly every time.
Choose Your Fillings Wisely
Feel free to get creative with your fillings! While chicken ham and turkey bacon are fantastic choices, you can also try roasted vegetables or even sautéed mushrooms for a vegetarian twist. Check out some awesome filling ideas on Saveur.
Keep the Gravy Smooth
To make a creamy gravy, whisk continuously while adding flour or cornstarch. This prevents lumps and adds a velvety texture. If you find it’s too thick, adding a splash of chicken broth or vegetable stock can bring back that perfect consistency.
Roll It Up Carefully
When rolling up your stuffing roll ups, be gentle but firm. Starting from one end, roll tightly without squeezing the filling out. This helps maintain the shape and ensures each bite is packed with flavor.
With these tips, your stuffing roll ups with creamy gravy will be the star of any gathering! Enjoy cooking and savor every delicious bite!
Serving Suggestions for Stuffing Roll Ups
Serving stuffing roll ups can be a delightful experience! Whether you’re throwing a casual dinner party or simply indulging in a cozy night at home, these roll ups become even more special with the right accompaniments.
Pair with Side Dishes
Consider complementing your stuffing roll ups with:
- Garlic Mashed Potatoes: The creaminess pairs wonderfully with the rich flavors.
- Roasted Seasonal Vegetables: A colorful array of veggies adds both nutrition and aesthetic appeal.
- Cranberry Sauce: A touch of sweetness balances the savory flavors.
Sauces and Condiments
Enhance the flavor profile by serving with:
- Creamy Gravy: An obvious choice that ties everything together—don’t forget to drizzle!
- Honey Mustard Dip: This adds a tangy kick that can surprise your taste buds.
Drinks to Consider
For beverages, opt for comforting options like:
- Herbal Tea: A soothing choice that pairs beautifully with a warm meal.
- Sparkling Water with Citrus: Refreshing and appealing to all guests.
Try making these roll ups for your next get-together; they’re sure to impress! If you’re looking for more creative side dish ideas, check out Food Network for inspiration.
Time Breakdown for Stuffing Roll Ups
When time is of the essence, knowing how to break down your cooking schedule can be a lifesaver. Here’s a quick guide to help you whip up those delicious stuffing roll ups with creamy gravy without feeling rushed.
Preparation Time
Plan for about 15 to 20 minutes to gather your ingredients and prep everything. This includes chopping any fresh herbs, gathering your fillings, and assembling your stuffing roll ups. Take your time! Cooking should be enjoyable.
Cooking Time
Once prepped, the actual cooking will take around 25 to 30 minutes. While the stuffing roll ups cook, you can use this time to tidy up your kitchen or mix a refreshing side salad for a complete meal.
Total Time
In total, you’re looking at roughly 45 to 50 minutes from start to finish. Just enough time to set the table and pour your favorite non-alcoholic beverage while your flavorful dish comes together!
For more entertaining tips, check out this guide on hosting a successful dinner party!
Nutritional Facts for Stuffing Roll Ups
When whipping up delicious stuffing roll ups, it’s important to keep an eye on the nutritional content, especially if you’re mindful of your diet. Here’s a quick breakdown to help you enjoy these savory delights guilt-free!
Calories
One serving of stuffing roll ups typically contains around 250-300 calories. This makes them a satisfying yet moderate option for any meal.
Protein
Expect to get about 15-20 grams of protein per serving, thanks to ingredients like chicken ham and turkey bacon. Protein is essential for muscle repair and overall health.
Sodium
On average, a serving may have about 700-900 mg of sodium. While some sodium is necessary, consider using low-sodium options where possible to keep your heart healthy.
For more insights on nutrition, you can refer to Healthline or Mayo Clinic, which offer excellent resources for understanding dietary needs. Enjoy your stuffing roll ups while making informed choices!
FAQs about Stuffing Roll Ups
Can I use fresh turkey instead of deli meat?
Absolutely! If you prefer fresh turkey, go for it. Just ensure it’s cooked properly. Thinly sliced turkey breast can add a juicy, homemade touch to your stuffing roll ups, making them even more delicious. Plus, you’ll feel great knowing exactly what’s in your meal. Just keep in mind that the flavor may vary a bit from deli turkey, which has a distinct seasoning.
What other sauces can I use besides gravy?
While creamy gravy is a classic choice, feel free to get creative! Here are a few alternatives that would complement your stuffing roll ups beautifully:
- Honey Mustard Sauce: Adds a sweet and tangy kick.
- Ranch Dressing: For a cool and creamy contrast.
- Barbecue Sauce: Perfect for a smoky flavor.
- Alfredo Sauce: Rich and creamy, this can elevate your roll ups even further.
Experimenting with different sauces not only changes the flavor profile but also keeps things fresh and exciting each time you make this dish!
How can I store leftovers?
If you find yourself with leftovers (lucky you!), here’s how to keep your stuffing roll ups fresh:
- Refrigeration: Store them in an airtight container in the fridge. They should last about 3-4 days.
- Freezing: For longer storage, wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer. Just remember to let them thaw overnight in the fridge before reheating.
Keeping these tips in mind ensures you can enjoy your delicious creation for days to come! If you have more questions or suggestions, feel free to check out this helpful guideline on food storage for even more tips.
Conclusion on Stuffing Roll Ups
In summary, stuffing roll ups are a delightful twist on traditional comfort food. Combining creamy gravy with layers of savory ingredients, this dish is not only easy to prepare but also perfect for any gathering. Imagine impressing your friends with such a creative meal; they’ll definitely come back for seconds!
If you want to personalize your roll ups, consider adding seasonal vegetables or experimenting with different types of cheese. You can explore more delicious comfort food ideas at Taste of Home to keep your meal rotations exciting. Don’t hesitate to get creative, and most importantly, enjoy every bite!
PrintStuffing Roll Ups: Indulgent Turkey Bacon & Creamy Gravy Delight
Stuffing Roll Ups with Creamy Gravy is an indulgent dish featuring layers of turkey bacon wrapped around savory stuffing, smothered in a rich, creamy gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups stuffing mix
- 1 pound turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix and chicken broth.
- Wrap turkey bacon around desired amount of stuffing and place it seam side down in a greased baking dish.
- In a saucepan, heat heavy cream, garlic powder, and onion powder over medium heat until warm, then pour over the roll-ups.
- Bake for 25-30 minutes or until the bacon is crispy.
Notes
- For added flavor, consider using sage or thyme in the stuffing mix.
- Let the roll ups rest for a few minutes before serving.
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Stuffing Roll Ups, Creamy Gravy, Turkey Bacon, Holiday Recipes
