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Stuffing Roll Ups: Indulgent Turkey Bacon & Creamy Gravy Delight

Stuffing Roll Ups with Creamy Gravy

Stuffing Roll Ups with Creamy Gravy is an indulgent dish featuring layers of turkey bacon wrapped around savory stuffing, smothered in a rich, creamy gravy.

Ingredients

Scale
  • 4 cups stuffing mix
  • 1 pound turkey bacon
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the stuffing mix and chicken broth.
  3. Wrap turkey bacon around desired amount of stuffing and place it seam side down in a greased baking dish.
  4. In a saucepan, heat heavy cream, garlic powder, and onion powder over medium heat until warm, then pour over the roll-ups.
  5. Bake for 25-30 minutes or until the bacon is crispy.

Notes

  • For added flavor, consider using sage or thyme in the stuffing mix.
  • Let the roll ups rest for a few minutes before serving.

Nutrition

Keywords: Stuffing Roll Ups, Creamy Gravy, Turkey Bacon, Holiday Recipes