Stuffing Roll Ups: Indulgent Turkey Bacon & Creamy Gravy Delight
Stuffing Roll Ups with Creamy Gravy is an indulgent dish featuring layers of turkey bacon wrapped around savory stuffing, smothered in a rich, creamy gravy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 cups stuffing mix
- 1 pound turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix and chicken broth.
- Wrap turkey bacon around desired amount of stuffing and place it seam side down in a greased baking dish.
- In a saucepan, heat heavy cream, garlic powder, and onion powder over medium heat until warm, then pour over the roll-ups.
- Bake for 25-30 minutes or until the bacon is crispy.
Notes
- For added flavor, consider using sage or thyme in the stuffing mix.
- Let the roll ups rest for a few minutes before serving.
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Stuffing Roll Ups, Creamy Gravy, Turkey Bacon, Holiday Recipes