Summer Corn Salad: Refreshingly Easy for Your Perfect Picnic
A vibrant and delicious summer corn salad that’s perfect for picnics and barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears sweet corn
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Start by boiling water in a large pot. Once boiling, add the corn and cook for about 5-7 minutes until tender.
- Remove the corn from the pot and let it cool before cutting the kernels off the cob.
- In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made a few hours in advance. Just wait to add the dressing until you’re ready to serve.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Summer Corn Salad, picnic salad, corn salad, easy salad, fresh salad
Find it online: https://simplyyumrecipes.net/summer-corn-salad/