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Summer Sausage Skillet with Andouille Sausage: A Flavorful Delight

Summer Sausage Skillet with Andouille Sausage
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A delicious meal that brings together the rich flavors of summer sausage and andouille sausage, perfect for any occasion.

Ingredients

Scale
  • 1 pound summer sausage
  • 1 pound andouille sausage
  • 2 cups bell peppers, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup diced tomatoes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions and bell peppers, and sauté until soft.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the summer sausage and andouille sausage, cooking until heated through.
  5. Stir in the diced tomatoes and season with paprika, black pepper, and salt.
  6. Cook for an additional 5 minutes, allowing flavors to meld.
  7. Serve hot and enjoy!

Notes

  • Feel free to add your favorite vegetables to the skillet for more flavor.
  • Adjust seasonings according to taste.

Nutrition

Keywords: Summer Sausage Skillet, Andouille Sausage, Skillet Recipe, Sausage Dish

Find it online: https://simplyyumrecipes.net/summer-sausage-skillet-2/