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Summer Sausage Skillet: Juicy Andouille Delight in Minutes

Summer Sausage Skillet with Andouille Sausage
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A quick and flavorful summer sausage skillet recipe featuring juicy Andouille sausage.

Ingredients

Scale
  • 1 pound Andouille sausage
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cups bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups cooked rice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell peppers; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add Andouille sausage and cook until browned.
  5. Mix in diced tomatoes, paprika, black pepper, and salt; simmer for 5 minutes.
  6. Add cooked rice and stir until heated through.

Notes

  • Can be served with a side of vegetables or salad.
  • Adjust spices to taste for more heat.

Nutrition

Keywords: Summer Sausage Skillet, Andouille Sausage, quick meals, summer recipes

Find it online: https://simplyyumrecipes.net/summer-sausage-skillet/