Sweet and Spicy Honey Pepper Chicken You’ll Crave Forever
Experience the perfect blend of sweetness and heat with this irresistible honey pepper chicken recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1/2 cup honey
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, black pepper, garlic, soy sauce, and red pepper flakes.
- Place chicken thighs in a baking dish and pour the mixture over them, ensuring they are well coated.
- Drizzle olive oil over the chicken.
- Bake for 30-35 minutes until the chicken is cooked through and has a nice glaze.
- Remove from the oven and let rest before serving.
Notes
- For extra heat, add more crushed red pepper flakes.
- Let the chicken marinate in the sauce for a few hours for more flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sweet and Spicy Honey Pepper