Sweet and Sticky Crispy Beef: The Best Homemade Delight
The ultimate recipe for sweet and sticky crispy beef that can be made at home!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound beef, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup cornflour
- 1/2 cup vegetable oil for frying
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create a marinade.
- Add the sliced beef to the marinade and let it sit for 30 minutes.
- Coat the marinated beef in cornflour.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the beef in batches until crispy and golden brown.
- Remove the beef and drain on paper towels.
- Serve warm, drizzled with the remaining marinade.
Notes
- For extra sauce, double the marinade ingredients.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet and Sticky Crispy Beef
Find it online: https://simplyyumrecipes.net/sweet-and-sticky-crispy-beef/