Sweet Apple Fritter Cake: An Easy Indulgence for Home Bakers
Bake a delicious Sweet Apple Fritter Cake that combines the sweetness of apples with a soft, cake-like texture. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 cups peeled and diced apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, then add melted butter and buttermilk, mixing until smooth.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Gently fold in the diced apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, you can sprinkle some powdered sugar on top before serving.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sweet Apple Fritter Cake, apple cake, easy dessert, home baking