Sweet Corn Pudding: The Best Comfort Food for Your Family
Sweet Corn Pudding is a delightful dish perfect for family gatherings and comfort food cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh corn kernels
- 1 cup milk
- 1/4 cup sugar
- 3 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, milk, sugar, eggs, melted butter, vanilla, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden.
- Let it cool for a few minutes before serving.
Notes
- This dish pairs well with fried chicken or grilled meats.
- Feel free to add spices for extra flavor, like a dash of cayenne pepper for heat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Sweet Corn Pudding