Print

Sweet Potato Breakfast Bowl: Easy Recipe with Turkey Bacon Twist

Sweet Potato Breakfast Bowl
Print Recipe

Enjoy a delicious Sweet Potato Breakfast Bowl featuring a savory turkey bacon twist that’s perfect for breakfast any day of the week!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 4 slices turkey bacon
  • 4 eggs
  • 1 cup spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then dice them into cubes.
  3. In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper.
  4. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
  5. Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
  6. In the same skillet, crack the eggs and cook to your desired doneness.
  7. Add spinach to the skillet and sauté until wilted.
  8. Once the sweet potatoes are done, assemble the bowls by layering sweet potatoes, eggs, spinach, and turkey bacon.
  9. Serve warm and enjoy!

Notes

  • For additional flavor, consider adding avocado or hot sauce.
  • This recipe can be customized with different vegetables or proteins.

Nutrition

Keywords: Sweet Potato Breakfast Bowl, Turkey Bacon, Breakfast Recipe

Find it online: https://simplyyumrecipes.net/sweet-potato-breakfast-bowl/