Sweet Potato Egg Breakfast Casserole with Turkey Bacon Delight
A delicious and nutritious breakfast casserole combining sweet potatoes, eggs, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 6 large eggs
- 1 cup turkey bacon, cooked and crumbled
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the sweet potato mixture in a greased 9×13 inch baking dish.
- In another bowl, whisk together eggs and milk, then pour over the sweet potatoes.
- Sprinkle crumbled turkey bacon and cheese on top.
- Bake for 35-40 minutes until eggs are set and the top is golden.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- This casserole can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: sweet potato, breakfast casserole, turkey bacon