Sweet Strawberry Shortcake Cheesecake That’s Irresistibly Creamy
A creamy and delicious dessert that combines the flavors of strawberry shortcake and cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
- 1 pint fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until just combined.
- Pour the cream cheese mixture over the crust.
- Bake for 50 minutes, then let cool.
- Whip heavy cream and fold in sliced strawberries with powdered sugar.
- Spread the strawberry mixture over the cooled cheesecake.
- Chill for at least 4 hours before serving.
Notes
- Make sure all ingredients are at room temperature for the best texture.
- Top with additional strawberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: strawberry, cheesecake, dessert