Taco Pasta Delights: Easy Recipe with Turkey Bacon and Beef
A delicious and easy recipe for Taco Pasta featuring turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 12 ounces pasta
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 2 cups water
- 1 small onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add the ground beef to the skillet and cook until browned.
- Stir in the chopped onion and minced garlic; sauté until translucent.
- Add the diced tomatoes, taco seasoning, and water; bring to a simmer.
- Add the pasta and cook according to package instructions.
- Once cooked, stir in the crumbled turkey bacon and shredded cheese. Serve hot.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Mix in some bell peppers for added flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Taco Pasta, Easy Recipe, Turkey Bacon, Beef