Taco Rice Bowl: Easy and Delicious Twist with Turkey Bacon
A delicious and easy-to-make Taco Rice Bowl that features turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup white rice
- 2 cups water
- 4 slices turkey bacon
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Cook the rice in water according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop and set aside.
- In the same skillet, brown the ground turkey and add taco seasoning.
- Add black beans, corn, and diced tomatoes to the turkey mixture and heat through.
- Assemble the bowl by layering rice, turkey mixture, lettuce, cheese, and a dollop of sour cream.
- Top with chopped turkey bacon.
Notes
- For a vegetarian option, substitute turkey bacon with avocado.
- Customize toppings to your liking with jalapeños or guacamole.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Taco Rice Bowl, easy recipe, turkey bacon, quick dinner