Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast option, these tacos are filled with turkey bacon and chicken ham for a protein-packed start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 8 flour tortillas
- 6 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 4 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, sauté the onion and bell pepper until soft.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the sautéed vegetables and turkey bacon to the egg mixture.
- Pour the mixture into the tortillas and top with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the eggs are set.
- Serve warm and enjoy!
Notes
- Feel free to customize the ingredients with your favorite taco toppings.
- Great for prepping ahead of time and reheating in the morning.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Tasty Baked Breakfast Tacos