Tasty Street Corn Chicken Bowl: A Deliciously Easy Feast
A delightful blend of flavors in a simple bowl, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup street corn
- 1 cup rice
- 1/2 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup lime crema
- 1 teaspoon chili powder
- Salt and pepper to taste
- In a large bowl, combine the shredded chicken, street corn, rice, black beans, and chili powder.
- Mix well and season with salt and pepper.
- Divide the mixture into bowls.
- Top each bowl with diced avocado, lime crema, and chopped cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings such as cheese or jalapeños.
- This dish is great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tasty Street Corn Chicken Bowl, easy recipe, chicken bowl