Tender Super Moist Banana Bread Recipe: Easy 5-Ingredient Delight
This banana bread is tender, super moist, and made with just 5 ingredients that you probably have at home!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter until well combined.
- Add baking soda, salt, and sugar to the banana mixture and stir to combine.
- Mix in the egg and vanilla extract.
- Gradually stir in the flour until just combined.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Let cool before slicing and serving.
Notes
- For an added twist, you can mix in chocolate chips or nuts before baking.
- Make sure your bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, easy recipe, homemade, moist, tender