Texas Roadhouse Butter Chicken Skillet: Easy Homemade Delight
Discover how to make the famous Texas Roadhouse Butter Chicken Skillet at home with ease!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken and season with garlic powder, paprika, salt, and pepper.
- Cook the chicken until browned and cooked through, about 7-10 minutes, then remove from the skillet.
- Add heavy cream to the skillet and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add broccoli and cherry tomatoes, and return the chicken to the skillet.
- Cook for an additional 5 minutes, until vegetables are tender.
- Serve warm.
Notes
- Feel free to add other vegetables like bell peppers or carrots for added flavor.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet, Homemade, Easy Recipe