Texas Roadhouse Smothered Chicken with Jack Cheese: Easy Comfort Food
Indulge in the flavorful and comforting taste of Texas Roadhouse Smothered Chicken, topped with creamy jack cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded jack cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and season chicken breasts with garlic powder, paprika, salt, and pepper.
- Cook chicken in the skillet for about 5 minutes on each side until golden brown.
- Transfer chicken to a baking dish, top with sour cream and shredded jack cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and chicken is cooked through.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Smothered Chicken, Easy Comfort Food