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Thanksgiving Doughnuts: Indulgent Recipes for Festive Feasting

Thanksgiving Doughnuts

Indulge in the sweet spirit of Thanksgiving with these delightful doughnuts that are perfect for festive feasting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased doughnut pan.
  7. Bake for 12-15 minutes until golden.
  8. Let cool before glazing.

Notes

  • For a festive twist, add a sprinkle of powdered sugar on top.
  • These doughnuts are best enjoyed fresh but can be stored for a day.

Nutrition

Keywords: Thanksgiving Doughnuts