Thanksgiving Leftover Turkey Cranberry Sliders Made Easy and Delicious
Enjoy the best Thanksgiving Leftover Turkey Cranberry Sliders with this easy and delicious recipe that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1/2 cup cranberry sauce
- 1 cup Swiss cheese, shredded
- 12 slider buns
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, cranberry sauce, mayonnaise, Dijon mustard, and parsley.
- Slice the slider buns in half and arrange the bottoms in a baking dish.
- Evenly distribute the turkey mixture on the buns.
- Top with Swiss cheese and place the tops of the buns over the cheese.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add sliced pickles or jalapeños.
- These sliders can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Thanksgiving, turkey, cranberry, sliders