Thanksgiving Stuffing Balls: Easy Turkey Bacon Delight for Your Feast
Delight your guests this Thanksgiving with these easy and delicious stuffing balls made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups bread crumbs
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 eggs
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté onion and celery until softened.
- In a large bowl, combine bread crumbs, chopped turkey bacon, sautéed onion and celery, eggs, and spices.
- Mix well and form into balls.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, try adding cranberries or nuts to the mixture.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Thanksgiving Stuffing Balls, Turkey Bacon, Holiday Recipes