The Best Blueberry Streusel Muffin Recipe for Indulgent Mornings
Indulge in fluffy blueberry muffins topped with a crumbly streusel for the perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- ½ cup brown sugar
- ⅓ cup rolled oats
- ¼ cup cold butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk together egg, milk, and oil.
- Combine wet and dry ingredients until just mixed, then gently fold in blueberries.
- For the streusel, combine brown sugar, rolled oats, and cold butter until crumbly.
- Fill each muffin liner with batter, then sprinkle streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Muffins, Muffin Recipe, Breakfast, Baking
Find it online: https://simplyyumrecipes.net/the-best-blueberry-streusel-muffin/