The Best Cinnamon Rolls: Indulgent Recipe That Brings Joy
The Best Cinnamon Rolls are fluffy, gooey, and absolutely decadent. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, combine warm milk, melted butter, and eggs.
- Combine both mixtures and knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, spread with butter, and sprinkle cinnamon and brown sugar.
- Roll the dough and cut into slices.
- Place in a baking dish and let rise again.
- Bake in a preheated oven until golden brown.
- Allow to cool and drizzle with icing.
Notes
- For best results, use room temperature ingredients.
- Do not overbake to keep the rolls soft.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cinnamon rolls, baking, dessert, indulgent