Indulge in the warm and comforting flavors of Cracker Barrel’s Fried Apples with this easy-to-follow recipe. Perfect for cozy family gatherings or a delightful breakfast treat.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dessert
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large apples, peeled and sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup water
Instructions
In a large skillet, melt the butter over medium heat.
Add the sliced apples and cook for about 5 minutes until they start to soften.
Add the brown sugar, cinnamon, nutmeg, lemon juice, and water. Stir to combine.
Reduce heat and let the mixture simmer for 15 minutes, stirring occasionally.
Once the apples are tender and the sauce has thickened, remove from heat and serve warm.
Notes
Serve with vanilla ice cream for a delicious dessert.
Store any leftovers in an airtight container in the refrigerator.