The Best Cranberry Apple Crisp Recipe Ever for Cozy Nights
The Best Cranberry Apple Crisp Recipe Ever is perfect for chilly evenings, combining tart cranberries and sweet apples under a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the cranberries and sliced apples together in a baking dish.
- In a separate bowl, mix the brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Pour in the melted butter and stir until combined.
- Spread the mixture over the cranberries and apples evenly.
- Bake for 40-45 minutes until the top is golden brown.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Apple, Crisp, Recipe, Dessert