The best fudgy chewy brookies you’ll crave for dessert bliss
The BEST Fudgy Chewy Brookies are the ultimate indulgence, combining rich chocolate brownies with soft, chewy cookie dough.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar
- 1/2 cup peanut butter
- 1/4 cup chocolate chips (for topping)
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter with granulated sugar and brown sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- Gradually add the flour mixture to the wet ingredients and stir until just combined.
- Fold in chocolate chips.
- In a separate bowl, mix peanut butter until smooth and creamy.
- Spread half of the brownie batter into a prepared baking dish.
- Spoon dollops of peanut butter over the brownie layer.
- Spread the remaining brownie batter on top and sprinkle with additional chocolate chips.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, try adding nuts to the brownie layer.
- These brookies can be served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fudgy, chewy, brookies, dessert