The Best Fudgy Chewy Brookies You’ll Ever Make at Home
Indulge in the rich and decadent flavors of the BEST fudgy chewy brookies, a perfect blend of brownies and cookies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine melted butter and sugar, stirring until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, salt, and vanilla, mixing until just combined.
- Fold in chocolate chips, then pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before serving.
Notes
- For better texture, let the brookies sit for a few hours before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brookies, fudgy, chewy, dessert