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The Best Snickerdoodle Cookie Recipe: Easy and Irresistibly Delicious

The Best Snickerdoodle Cookie
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The Best Snickerdoodle Cookie recipe is easy to make and delivers irresistibly delicious cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons cinnamon sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, cream of tartar, and salt. Set aside.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well.
  6. Form the dough into small balls and roll them in cinnamon sugar.
  7. Place on a baking sheet and bake for 10-12 minutes until lightly golden.
  8. Let cool on a wire rack before serving.

Notes

  • For chewier cookies, chill the dough for an hour before baking.
  • Experiment with different add-ins like chocolate chips or nuts!

Nutrition

Keywords: snickerdoodle cookies, easy cookie recipe, baking cookies

Find it online: https://simplyyumrecipes.net/the-best-snickerdoodle-cookie/