The Best Vegan Broccoli Cheddar Soup You’ll Ever Taste
Enjoy this creamy and delicious vegan broccoli cheddar soup that’s perfect for any occasion. It’s packed with flavor and nutrition!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup nutritional yeast
- 1 cup unsweetened almond milk
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the broccoli and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the broccoli is tender.
- Blend the soup until smooth, then return to the pot.
- Add nutritional yeast, almond milk, turmeric, smoked paprika, salt, and pepper. Stir to combine.
- Heat through and serve warm.
Notes
- For extra creaminess, you can add a potato during blending.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan broccoli cheddar soup, healthy soup Recipe, plant-based recipes