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The Most INCREDIBLE Potato Wedges You’ll Ever Make at Home

The Most INCREDIBLE Potato Wedges

A delicious recipe for potato wedges that are crispy on the outside and fluffy on the inside.

Ingredients

Scale
  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until evenly coated.
  5. Spread the wedges in a single layer on a baking sheet.
  6. Bake for 30-35 minutes or until golden brown and crispy.
  7. Serve hot.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.

Nutrition

Keywords: potato wedges, incredible recipe, crispy potatoes