The Most INCREDIBLE Potato Wedges You’ll Ever Make at Home
A delicious recipe for potato wedges that are crispy on the outside and fluffy on the inside.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: potato wedges, incredible recipe, crispy potatoes