The Very Best Granola: Irresistibly Crunchy & Nutty Delight
Experience the crunch and flavor of homemade granola with this irresistibly nutty delight, perfect for breakfast or snacking.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 2 cups rolled oats
- 1 cup nuts (such as almonds and walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits (like cranberries or raisins)
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, nuts, honey or maple syrup, coconut oil, vanilla extract, and salt until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool before adding the dried fruits.
- Store in an airtight container.
Notes
- Feel free to customize with your favorite nuts and seeds.
- This granola is great with yogurt or milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: granola, healthy snacks, homemade granola