Thick and Chewy Peanut Butter Cookies Recipe for Ultimate Indulgence
Indulge in the rich, sweet taste of thick and chewy peanut butter cookies with this ultimate recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla, baking soda, and salt.
- Mix until the ingredients are well combined.
- Using a tablespoon, scoop dough onto a baking sheet.
- Flatten each ball slightly with a fork, creating a crosshatch pattern.
- Bake in the preheated oven for 10-12 minutes or until golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chocolate chips for a chocolatey twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Thick and Chewy Peanut Butter Cookies Recipe