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To Die For Blueberry Muffins: The Best Recipe for a Cozy Morning

To Die For Blueberry Muffins

These To Die For Blueberry Muffins are the perfect treat for a cozy morning, bursting with juicy blueberries and a soft, flavorful texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the milk.
  4. In another bowl, mix together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Fill the muffin cups with the batter, about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moist muffins, consider adding a splash of vanilla extract.
  • These muffins freeze well; simply thaw before serving.

Nutrition

Keywords: blueberry muffins, breakfast muffins, cozy morning recipe