To Die For Fettuccine Alfredo: Indulge in Creamy Perfection
Indulge in the creamy perfection of To Die For Fettuccine Alfredo, a delightful pasta dish that brings joy to every meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt and black pepper to taste.
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Garnish with chopped fresh parsley before serving.
Notes
- For an added flavor, you can incorporate chicken or shrimp into the dish.
- Make sure to use freshly grated Parmesan cheese for the best results.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 50 grams
- Saturated Fat: 30 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 100 milligrams
Keywords: To Die For Fettuccine Alfredo, Fettuccine Alfredo, creamy pasta
Find it online: https://simplyyumrecipes.net/to-die-for-fettuccine-alfredo/